The people who make the wine
Jean-Marie Astart and Stephan Straët take care of the vines, occasionally helped by Anne-Marie Astart.
Outside help :
Marie-Josée Richaud, our advising oenologist gives her indispensable help and guidance on blending. She is a teacher at the Château-Université du Vin at Suze la Rousse.
Jean-Paul Armand, our advising agrobiologiste “in the field” gives us information and guidance in the light of his vast enthusiasm, knowledge and experience.
Inter-Rhône’s oenological laboratory does all the necessary analyses for our vinification and through to bottling.
Some photos of the harvesting :
|Last change on page : 5 juin 2006|